Balsamic Glaze 500ml

De Nigris Balsamic Glaze is a thick, ready-to-use balsamic reduction made from cooked grape must and Balsamic Vinegar of Modena IGP, produced in Modena, Italy by a family-owned vinegar producer with over 130 years of expertise across three generations of Master Vinegar Makers. The glaze was developed specifically for professional kitchen use — a direct response to chefs who need a consistent, dense reduction ready to use without the time or equipment required to reduce balsamic vinegar in-house. The result is a balanced sweet-sour flavour with a naturally thick, coating consistency that behaves predictably on the plate.

A versatile finishing condiment for restaurant and catering kitchens, De Nigris Balsamic Glaze performs across both savoury and sweet applications — from drizzling over grilled meats, fish, and vegetables to finishing cheese boards, salads, and desserts. The 500ml bottle format offers practical portion control for plating, reducing waste during service. Supplied by Sapori in a 12 x 500ml case, it is a dependable choice for restaurants, catering operations, and wholesale accounts across Cape Town and the Western Cape.