Classic Passata 690g

Rodolfi Passata Classica is a smooth, sieved tomato passata produced in Parma, Italy, from carefully selected Italian tomatoes. The classic format — finely sieved to remove seeds and skins, creating a consistently smooth, creamy texture — is one of the most versatile and widely used tomato products in Italian cooking. The flavour is clean and pure, reflecting the quality of the tomatoes rather than seasoning or added ingredients, which makes it equally suited to simple preparations where the tomato is the hero and to more complex recipes where it acts as a flavour base.

Versatile, pure, and ready to use. The 690g glass bottle format is particularly well suited to retail and deli use, where presentation and portion size matter as much as the product itself. It can be used straight from the bottle — with nothing more than a drizzle of extra virgin olive oil — or as a base for pasta sauces, pizza, soups, and braised dishes. The glass packaging preserves the natural flavour of the tomato and presents well on a retail shelf or counter. Supplied by Sapori, it suits fine food retailers, delis, and wholesale accounts across Cape Town and the Western Cape looking for an authentic Italian passata with a clean, classic character.