Double Concentrated Tomato 400g

Rodolfi Double Concentrated Tomato is made from the ripest Italian tomatoes, naturally high in sugars, partially evaporated at low temperatures to preserve colour, flavour, and natural sweetness. The result is a thick, intensely flavoured paste that provides professional chefs with consistent results in sauces, pasta, soups, stews, and braised dishes. The degree of evaporation determines the concentration, allowing precise control over flavour intensity in high-volume kitchen operations.

Designed for foodservice, this tomato concentrate is versatile and time-efficient. Its thick texture ensures excellent yield and consistency, even in high-volume preparation, while adding natural colour, taste, and body to dishes. It can also be used to enhance stocks or sauces that require shorter cooking times without compromising flavour.

In Cape Town restaurants and catering operations, Alpino Double Concentrated Tomato is a staple ingredient for achieving authentic Italian flavour. The 400g tin format provides the right professional volume while maintaining quality and freshness, supporting chefs in delivering consistent, high-standard dishes. Distributed by Sapori, it brings the authentic taste of Italian tomatoes directly to professional kitchens across the Western Cape.