Extra Virgin Olive Oil 1l

Speroni Extra Virgin Olive Oil is a cold-pressed olive oil produced from a special selection of olives sourced across the EU, bottled at 1 litre for both retail and professional kitchen use. Extra virgin classification indicates the highest grade of olive oil — obtained through natural mechanical pressing without heat or chemical treatment, preserving the natural flavour, aroma, and nutritional qualities of the olives. Speroni's selection produces a characteristically delicate flavour profile, making it a versatile and approachable oil that enhances without dominating the ingredients it accompanies.

A practical and refined everyday oil for professional kitchens and retail, Speroni Extra Virgin Olive Oil is particularly well suited to fish, cooked vegetables, and other delicate preparations where a lighter, more nuanced oil is preferable to a stronger, more robust variety. It performs equally well as a finishing oil and a base for dressings, marinades, and light sautéing. Supplied by Sapori in a 1L bottle, it is a dependable choice for restaurants, catering kitchens, and wholesale accounts across Cape Town and the Western Cape.