Fettucce Pasta IGP 500g

Garofalo Fettucce is a wide, flat ribbon pasta made from 100% durum wheat semolina, produced in Gragnano, Italy — a region with IGP (Protected Geographical Indication) certification for pasta production. "Fettucce" refers to the broad, flat ribbon shape that originates in the culinary traditions of central and southern Italy, where it is closely associated with simple, high-quality sauces that let the pasta itself take centre stage.

Bronze-die cut for texture and character. Each piece is drawn through traditional bronze dies, creating a naturally rough surface that holds sauce rather than deflecting it. The high gluten quality of the durum wheat gives Fettucce exceptional structural integrity — it maintains its texture and bite beyond the ideal cooking point of 13 minutes, arriving at the table with a lively, inviting appearance. For professional kitchens, this means a pasta that performs consistently through service, with less margin for error during high-volume preparation.

Well suited to both restaurant and retail. Fettucce works across a range of service contexts — from à la carte pasta dishes to catering preparation — and appeals equally to home cooks seeking an authentic Italian staple. Supplied by Sapori in a 24 x 500g case, it is a practical and versatile choice for restaurants, delis, and wholesale accounts across Cape Town and the Western Cape looking for IGP-certified Italian pasta with genuine provenance.