Linguine Santa Lucia 500g
Italian linguine from Santa Lucia. A flat, narrow long pasta well suited to seafood sauces, pesto, and light vegetable-based preparations.
Product Details
Brand
Santa Lucia
Origin
Italy
Pack Size
24 x 500g
Applications
Linguine suits seafood preparations such as vongole and prawn sauces, classic pesto, and light tomato or olive oil-based dishes where a flat, narrow long pasta is the natural choice.
Cooking Time
9 minutes
About The Product
Santa Lucia Linguine is a long, flat, narrow pasta made from durum wheat semolina, produced in Italy. Sitting between spaghetti and tagliatelle in both width and character, linguine is a format traditionally associated with lighter, coating sauces — particularly seafood and vegetable-based preparations where a delicate pasta is needed to complement rather than compete with the condiment. Its slightly flattened profile provides more surface contact than a round strand, helping sauces distribute evenly along the full length of the pasta.
A versatile and widely recognised long pasta format, Santa Lucia Linguine suits both à la carte restaurant service and high-volume catering environments where a reliable, consistent long pasta is needed across a range of preparations. Supplied by Sapori in a 24 x 500g case, it is a practical choice for restaurants, catering kitchens, and wholesale accounts across Cape Town and the Western Cape looking for an everyday Italian long pasta at dependable scale.
About Santa Lucia
Santa Lucia is an Italian pasta range produced by Garofalo, the Gragnano-based pasta maker with roots going back to 1789. Drawing on the same durum wheat semolina expertise and Italian production standards as the Garofalo range, Santa Lucia brings reliable, consistent everyday pasta to both professional kitchens and retail shelves, offering the breadth of classic Italian formats for cooks and operations who want quality they can depend on without compromise.
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International & local foods