Pappardelle Pasta IGP 500g

Garofalo Pappardelle is a wide, flat ribbon pasta made from 100% durum wheat semolina, produced in Gragnano, Italy under IGP (Protected Geographical Indication) certification. Rooted in Tuscan culinary tradition, pappardelle is the broadest of the classic ribbon pasta formats — a shape born from the passion and accumulated knowledge of Italian pasta masters, designed specifically to carry the kind of slow-cooked, full-bodied sauces that a narrower ribbon simply cannot support. Garofalo's nest format makes each portion easy to handle and cook consistently, while the full-bodied appearance ensures it holds its presence on the plate from kitchen to table.

Bronze-die cut for porosity that binds sauce to pasta. The surface of each ribbon is the result of a careful balance between premium durum wheat and traditional bronze drawing — a process that creates a naturally porous texture allowing the pasta to bind with sauces rather than merely carry them. That porosity runs through the full width of the ribbon, so rich, slow-cooked condiments are absorbed evenly across every strand. With a cooking time of 8 minutes and reliable al dente resistance, Garofalo Pappardelle delivers a consistently full-bodied result that holds up well through plating and service.

A premium ribbon pasta for menus that mean it. Pappardelle signals intent on a menu — it is a format associated with craft, season, and bold flavour. Supplied by Sapori in a 12 x 500g case, it suits restaurants, fine food delis, and wholesale accounts across Cape Town and the Western Cape looking for an IGP-certified Italian pasta with the character and Tuscan provenance to justify its place on the plate.