Parma Ham Brick ±4.5kg

Villani Parma Ham Mattonella is a deboned, pressed Parma Ham produced in accordance with PDO regulations — one of Italy's most rigorous and internationally recognised food certifications. Made from pork and sea salt alone, the leg is cured for a minimum of 13 months before being carefully deboned, knife-trimmed, and pressed into a compact brick shape that maximises slice yield and reduces waste at the counter. "Mattonella" — meaning brick in Italian — refers precisely to this format, which is designed with professional kitchen and deli use in mind.

A high-yield, counter-ready format for professional kitchens. The evenly shaped brick delivers consistent, clean slices from the first cut to the last, making it one of the most practical formats for high-volume charcuterie service. Each piece averages approximately 5kg and is vacuum-packed with a shelf life of 6 months from packaging. Confirmed allergen-free and non-GMO, it suits restaurants, premium delis, and wholesale accounts across Cape Town and the Western Cape looking for authentic PDO Parma Ham in a format built for efficiency and presentation.