Parma Ham Leg Deboned ±6.2kg

Villani Prosciutto di Parma is a deboned, dry-cured pork leg produced in accordance with the strict regulations governing Parma Ham DOP — one of Italy's most protected and celebrated food designations. Made from heavy pork legs seasoned with sea salt alone, each leg is aged for a minimum of 14 months before being expertly boned using a chisel technique that preserves the integrity of the meat, then trimmed and cleaned to the highest standards. The result is a soft, sweet prosciutto with a delicate aroma and a clean, refined flavour that reflects the discipline of the DOP production process.

A premium deboned format for professional kitchen and deli use. Each leg averages approximately 6.2kg and is vacuum-packed with a shelf life of 9 months from packaging, offering both quality assurance and practical longevity for foodservice operations. The deboned format slices cleanly and consistently, reducing preparation time and waste at the counter. Confirmed allergen-free and non-GMO, it suits restaurants, premium delis, and wholesale accounts across Cape Town and the Western Cape looking for an authentic Italian Parma Ham with full DOP traceability.