Pennoni Rigati Pasta IGP 500g

Garofalo Pennoni Rigati is a large, ridged tubular pasta made from 100% durum wheat semolina, produced in Gragnano, Italy under IGP (Protected Geographical Indication) certification. "Pennoni" refers to the wide, generous tube — a larger format of the classic penne — while "rigati" describes the ridges that run the length of each piece. Together, the shape and surface make it a natural choice for those who prefer pasta in larger, more substantial formats, where sauce and pasta meet in equal measure.

Bronze-die cut to absorb rather than just coat. Extruded through traditional bronze dies, each piece develops a naturally rough, porous surface that draws sauce in rather than simply letting it cling on the outside. This depth of absorption — enhanced by the ridged exterior and hollow tube — delivers what the Garofalo team describe as a full and complete gastronomic experience: sauce distributed throughout every element of the pasta, not just on the surface. With a 12-minute cook time and strong al dente resistance, it performs reliably across both stovetop and baked preparations in professional kitchens.

A pantry staple that earns its place on any menu. Pennoni Rigati suits a wide range of service contexts, from casual trattorias to high-volume catering. Supplied by Sapori in a 16 x 500g case, it is a practical choice for restaurants, delis, and wholesale accounts across Cape Town and the Western Cape looking for an IGP-certified Italian pasta with the character and provenance to match.