Salami Fiocco Sliced 70g

Villani Salame Fiocco is a light, dry-cured Italian salami made exclusively from the highest quality Italian pork, produced in Castelnuovo Rangone, Modena. Fiocco — meaning "flake" or "bow" in Italian — is a leaner cut of the pork that results in a salami with a notably lower fat content than standard Italian salami formats, while retaining a sweet, mild flavour with that unmistakable character of slow-cured Italian pork. Cured for a minimum of 6 months, each slice is lean ruby red with only a light distribution of pinkish-white fat, presenting cleanly and delicately on the plate.

A lighter charcuterie option for health-conscious retail and café menus. The low-fat profile makes Salame Fiocco a genuinely distinct option on a retail shelf or deli counter — one that appeals to consumers who want the authenticity of Italian salami without the richness of a full-fat format. Pre-sliced in a neat shingled presentation and sealed in protective atmosphere packaging, it arrives ready to serve with no preparation needed. With a 180-day shelf life and consistent slice quality across units, it suits specialty food retailers, delis, and wholesale accounts across Cape Town and the Western Cape looking for a lighter Italian salami in a consumer-ready format.