Salami Milano Sliced 70g

Villani Salame Milano is a classic Italian dry-cured salami made exclusively from choice Italian pork, produced in Castelnuovo Rangone, Modena. Cured for a minimum of 6 months, the slow and skilful curing process develops the characteristic sweet flavour of the Milano tradition — a clean, lightly spiced profile with a delicate aroma and firm, uniformly ruby-red slices with evenly distributed pinkish-white fat. The 70g retail format is pre-sliced in a shingled presentation and sealed in protective atmosphere packaging, arriving ready to plate straight from the pack.

A convenient retail format without compromising on quality. The slow curing and choice pork selection that define Villani's whole Milano salami range carry through to this retail format — buyers get the same authentic flavour in a portion-controlled, consumer-ready pack that suits retail shelves, deli counters, and café menus equally well. With a 180-day shelf life from packaging and consistent slice quality across units, it is a low-effort, high-quality addition to any charcuterie offering. Supplied by Sapori in a 10-piece retail case, it suits specialty food retailers, delis, and wholesale accounts across Cape Town and the Western Cape looking for a reliable Italian salami in a consumer-ready format.