Spaghetti Pasta Gluten Free 400g

Garofalo Gluten Free Spaghetti is a long, round pasta made from a specially developed blend of corn flour, brown rice, potato, and quinoa, produced in Gragnano, Italy with the same commitment to quality and craft that defines the broader Garofalo range. Designed specifically for coeliacs and gluten-intolerant diners, the recipe is GMO-free and certified gluten free — developed not to imitate standard spaghetti, but to offer a genuinely satisfying pasta experience in its own right. Garofalo's philosophy is direct: the taste is different, not worse — a new flavour opportunity for anyone who has had to compromise on pasta until now.

Bronze-die cut for texture that standard gluten free pasta rarely achieves. Unusually for a gluten free product, Garofalo uses the same bronze die process applied to its traditional pasta range — producing a naturally rough surface that gives the spaghetti texture, sauce adhesion, and a quality of consistency that smooth-cut gluten free alternatives cannot match. The quinoa and brown rice in the blend also provide an excellent source of dietary fibre, adding nutritional substance alongside the sensory qualities that make this pasta stand out in its category.

A gluten free pasta that works for the whole table. Supplied by Sapori in a 15 x 400g case, Garofalo Gluten Free Spaghetti is a practical and high-quality option for restaurants, catering kitchens, and retailers across Cape Town and the Western Cape looking to serve coeliacs and gluten-intolerant diners without offering a lesser experience — or maintaining a separate, lower-quality gluten free pasta on the pass.