Spaghetti Santa Lucia 500g
Italian spaghetti from Santa Lucia. A classic long pasta in a versatile round format, suited to a wide range of tomato, oil-based, and sauce-forward preparations.
Product Details
Brand
Santa Lucia
Origin
Italy
Pack Size
24 x 500g
Applications
Spaghetti suits simple tomato and basil, aglio e olio, carbonara, and a wide range of meat-based or seafood sauces where a classic long pasta format is needed.
Cooking Time
9 minutes
About The Product
Santa Lucia Spaghetti is a long, thin, round-section pasta made from durum wheat semolina, produced in Italy. One of the most universally recognised pasta formats in the world, spaghetti owes its enduring appeal to its simplicity and versatility — a clean, neutral shape that pairs equally well with the lightest olive oil dressing and the most robust slow-cooked sauce. Its round profile and consistent thickness make it a reliable and straightforward format to cook and serve across a wide range of kitchen environments.
A practical everyday staple for both professional kitchens and retail, Santa Lucia Spaghetti suits high-volume service as well as à la carte pasta dishes where consistency and cook performance matter. Supplied by Sapori in a 24 x 500g case, it is a dependable choice for restaurants, catering operations, and wholesale accounts across Cape Town and the Western Cape looking for a reliable Italian long pasta at accessible scale.
About Santa Lucia
Santa Lucia is an Italian pasta range produced by Garofalo, the Gragnano-based pasta maker with roots going back to 1789. Drawing on the same durum wheat semolina expertise and Italian production standards as the Garofalo range, Santa Lucia brings reliable, consistent everyday pasta to both professional kitchens and retail shelves, offering the breadth of classic Italian formats for cooks and operations who want quality they can depend on without compromise.
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International & local foods