Spaghettini Santa Lucia 500g

Santa Lucia Spaghettini is a long, thin, round-section pasta made from durum wheat semolina, produced in Italy. Thinner than standard spaghetti but retaining the same fundamental round profile, spaghettini occupies a distinct position in the long pasta range — a format built for lighter, more delicate preparations where a heavier strand would overwhelm the sauce. Its reduced diameter means it cooks quickly and absorbs surrounding flavours readily, making it particularly well suited to seafood, oil-based, and broth-style dishes where the pasta plays a supporting role to the condiment.

A fast-cooking and versatile long pasta for professional kitchens and retail alike, Santa Lucia Spaghettini suits à la carte service where speed and consistency are equally important. Supplied by Sapori in a 24 x 500g case, it is a practical choice for restaurants, catering kitchens, and wholesale accounts across Cape Town and the Western Cape looking for a reliable thin long pasta at everyday scale.